Thursday, November 12, 2009

Just Food ... ?

Those interested in how food arrives on one's table should be interested in my review of the new book, James E. McWilliams' Just Food, which will be published by The Internet Review of Books in its November issue, which will be available on the 15th of November.

I find Just Food an excellent scientific analysis of something I think I understood instinctively, and it speaks intelligently to both meanings of its title.

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